AMPTO Serie S modular Electric Pizza oven 48-3/4"x49-1/2"x6-1/4" (Chamber) - S125E3 ICON

AMPTO Serie S modular Electric Pizza oven 48-3/4"x49-1/2"x6-1/4" (Chamber) - S125E3 ICON

Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3/4"x49-1/5"x6-1/4"H decks, (10) 14", (6) 18" pizza or (6) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 12kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• High-Capacity Performance: Each deck accommodates up to 10 x 14" pizzas, 6 x 18" pizzas, or 6 x 26"x18" trays, making it ideal for high-volume operations.

• Advanced Control Features: Offers 100 customizable programs per deck, enabling precise control over baking parameters for consistent results.

• Optimal Baking Conditions: Refractory brick baking surfaces and a maximum operating temperature of 842°F ensure authentic, stone-baked results.

• Robust Construction: Features a stainless steel external structure and bottom-hinged double doors for durability and ease of use.

• Certifications & Compliance: CE and ETL-Sanitation certified, meeting stringent international safety and sanitation standards.

• User-Friendly Design: Equipped with halogen lighting and a standard open-frame base with casters for enhanced visibility and mobility.

Q&A

Q: What are the chamber dimensions of the AMPTO S125E3 ICON Pizza Oven?
A: The S125E3 ICON features an expansive chamber size of 48-3/4" x 49-1/2" x 6-1/4", providing ample space for large pizzas or multiple smaller ones, making it ideal for high-demand operations.

Q: How many decks does the S125E3 ICON have?
A: The S125E3 ICON is equipped with 3 independent electric decks, allowing you to bake several pizzas at once, perfect for high-volume environments.

Q: What type of power does the S125E3 ICON use?
A: This oven operates on electric power, offering precise heat control for consistent and even baking, ensuring excellent pizza quality every time.

Q: Is the S125E3 ICON modular and stackable?
A: Yes, part of AMPTO’s Serie S modular line, the S125E3 ICON offers the flexibility to expand or stack units to fit your kitchen's specific needs.

Q: What types of pizzas can the S125E3 ICON bake?
A: Perfect for Neapolitan, artisan, and traditional pizzas, the S125E3 ICON ensures a crisp crust and evenly cooked toppings for a premium pizza experience.

Q: Who is the AMPTO S125E3 ICON Electric Pizza Oven best suited for?
A: Ideal for large pizzerias, restaurants, and catering services, the S125E3 ICON provides high-capacity, efficient, and consistent pizza baking for high-volume operations.

Maintenance Tips

• Daily Cleaning: After each use, turn off the oven and let it cool. Remove food debris from the interior with a soft brush or scraper.

• Avoid Moisture: Do not use liquids inside the oven, especially on the pizza stone, as moisture can affect performance.

• Exterior Maintenance: Wipe down the stainless steel exterior with a damp cloth to keep it clean and hygienic.

• Check for Blockages: Regularly inspect and clean the chimney and ventilation system to ensure proper airflow.

• Scheduled Servicing: Follow the manufacturer’s recommended maintenance schedule to ensure long-lasting performance and efficiency.