Japanese Deba Knife 135mm Ujifusa 氏房作 Kitchen knife

This is a classic Japanese **Deba** knife handmade by the respected maker **Ujifusa (氏房作)**. With a compact **135mm** blade length, it is perfectly sized for precise fish filleting, small to medium whole fish preparation, poultry butchery, or light bone-in tasks in professional and home kitchens.


The Deba features the traditional single-bevel (chisel-edge) design iconic to Japanese fish knives, delivering outstanding cutting power and clean separation of flesh from bone. Crafted with time-honored blacksmithing techniques, this Ujifusa piece carries the maker's signature mark and represents reliable, authentic Japanese knife-making heritage.


Condition: **Brand new / unused** – never sharpened or used, in pristine original condition, ready for its first owner to experience its full potential.


Ideal for sushi chefs, home cooks who appreciate traditional Japanese tools, or collectors seeking quality smaller Deba knives from a recognized smith.