Pitts & Spitts Stainless Steel Maverick 850 Wood Pellet Grill

Pitts & Spitts Stainless Steel Maverick 850 Wood Pellet Grill

The stainless steel Maverick now comes fully loaded, which includes upgraded wheels, trapdoor, Wi-Fi. and cover. The cooking chamber is made of 100% 7 and 10 gauge 304 stainless steel . This grill includes our signature 304 stainless steel lid and work shelf.

Features

• Trap door drip pan
• PID controller for superior temperature control
• Smart Meat Probe
• Wi-Fi Equipped 
• 35 pound hopper
• 100% stainless steel hopper
• Expanded metal rack on bottom to hold pellets
• Hand crafted hardwood handles for the stainless steel lid
• Rubber covered maneuvering handles
• Stainless steel working surface
• Paper towel rack
• (3) Tool hooks for hanging cooking utensils
• Cover
• Upgraded 8” wheels
• Trapdoor

What Our Experts Think

• Perfect Mid-Size Capacity – 850 sq. in. of cooking space, ideal for families and backyard BBQs.
• Premium Stainless Steel Build – Provides exceptional durability, rust resistance, and heat retention.
• Precise Temperature Control – Digital controller ensures steady heat for smoking, grilling, and roasting.
• Authentic Wood-Fired Flavor – Pellet system delivers consistent smoke infusion for rich BBQ taste.
• Versatile Cooking Performance – Great for low-and-slow smoking, high-heat grilling, and even baking.

Q&A

Q: What makes the Maverick 850 unique?
A: This premium wood pellet grill features 304 stainless steel construction, a PID digital controller, and 850 sq. in. of cooking space, offering precision and durability for serious grillers.

Q: What is the temperature range?
A: 180°F to 600°F, allowing for low-and-slow smoking or high-heat grilling.

Q: Does it include Wi-Fi control?
A: Some models come with Wi-Fi connectivity, allowing remote monitoring and adjustments via a smartphone app.

Q: Who is this grill best for?
A: Perfect for BBQ enthusiasts, backyard pitmasters, and those who want a high-quality, American-made pellet grill.

Maintenance Tips

• Clean Ash & Grease Traps: Empty regularly to prevent buildup and ensure safety.
• Vacuum the Fire Pot: Keep airflow clear for consistent ignition and heat control.
• Check Auger & Hopper: Remove pellet dust and store pellets in a dry, sealed container.
• Wipe Stainless Steel Exterior: Use a non-abrasive cleaner to maintain shine and prevent corrosion.
• Oil Cooking Grates: Apply a thin layer after cleaning to prevent rust and sticking.
• Inspect Seals & Gaskets: Replace if worn to maintain heat efficiency.
• Cover When Not in Use: Protect from weather and debris.